There’s nothing quite like the smell of fresh, warm pancakes filling the kitchen on a lazy morning. Whether you’re looking for a comforting weekend breakfast or a quick weekday treat, these fluffy pancakes are the perfect way to start your day. Light, airy, and golden brown, they’re simple to make and always a hit with family and friends. With just a handful of ingredients, you can create soft, melt-in-your-mouth pancakes that will leave everyone asking for more. So, grab your mixing bowl, heat up the griddle, and get ready to enjoy the ultimate pancake breakfast!
Why You’ll Love This Recipe
This recipe is all about simplicity and flavour. The key to perfect pancakes lies in the batter, and this one is foolproof. It creates fluffy, soft pancakes that are slightly sweet, with a light texture that’s just right. The best part? You don’t need any special equipment or complicated steps. This easy recipe ensures that anyone can whip up a stack of delicious pancakes, whether you’re a beginner in the kitchen or a seasoned pro.
Serving and Storing
Serve these pancakes with your favourite toppings, like syrup, fresh fruit, or whipped cream. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can even freeze them for a quick breakfast later – just pop them in the toaster or microwave to reheat!
Tasty Fluffy Pancakes: Easy Recipe for a Perfect Breakfast
Course: DessertDifficulty: Easy10
servings10
minutes20
minutes200
kcalIngredients
195 g all-purpose flour
30 g sugar
1 tbsp baking powder
1/2 tsp salt
295 ml milk
1 egg
70 g unsalted butter
1 tsp vanilla extract
Directions
- Melt the butter and set it aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Create a well in the center of your dry ingredients. Pour in the milk mixture and stir gently with a fork until the flour is just incorporated. A few small lumps are okay. As the batter sits, it should start to bubble.
- Place a large skillet or griddle over medium heat. Sprinkle in a few drops of water to test if it’s ready. You want them to dance around a bit and evaporate.
- Brush the skillet with melted butter. Scoop the batter onto the skillet using a 1/4 cup measure or large cookie scoop, and spread each pancake into a 4-inch circle.
- After 1 to 2 minutes, the edges will look dry, and bubbles will form and pop on the surface. Flip the pancakes and cook for another 1 to 2 minutes until lightly browned and cooked in the middle.
- Serve immediately with warm syrup, butter, and berries.
Notes
- For the fluffiest pancakes, avoid over-mixing the batter. A few lumps are totally fine!
- Additionally, make sure your griddle or pan is preheated properly before you start cooking. If you’re feeling adventurous, try adding chocolate chips, berries, or a dash of vanilla for a custom twist.
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